Melvin'S Cole Slaw
A creamy, tangy coleslaw with zesty Italian dressing and a hint of spice, perfect for picnics, barbecues, or as a refreshing side dish for any meal.
Ingredients
Instructions
- Mix all ingredients together except tomatoes.
- Let the mixture set overnight in the refrigerator.
- Add tomatoes right before serving.
Tips & Substitutions
For a creamier texture, try increasing the mayonnaise to 3 tablespoons. If you prefer a tangier flavor, consider using a homemade vinaigrette instead of store-bought Zesty Italian dressing. You can also substitute the cole slaw mix with finely shredded cabbage and carrots if desired. Adding a touch of apple cider vinegar can enhance the overall flavor.
Serving Suggestions
Serve Melvin's Cole Slaw as a refreshing side dish with barbecue pulled pork or Barbecue Shredded Beef for a perfect summer meal. It also pairs well with grilled chicken or fish tacos. Consider serving it alongside corn on the cob for a complete outdoor dining experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. It's best to add the tomatoes just before serving to keep them fresh. If the slaw appears too watery after sitting, simply drain off excess liquid before serving or mix in a bit more mayonnaise to restore creaminess.
Nutrition & Diet Analysis (per serving)
Each serving of Melvin'S Cole Slaw contains roughly 287 calories, with 1g protein, 17g carbohydrates, and 24g fat. It is an excellent source of vitamin C (48% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1138mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cole slaw ahead of time?
Yes, this cole slaw is best when made a day in advance, allowing the flavors to meld together. Just be sure to add the tomatoes right before serving to maintain their freshness and texture.
What can I substitute for mayonnaise in this recipe?
For a lighter version, you can use Greek yogurt or a vegan mayo to suit dietary preferences. Both options will still provide a creamy texture without losing flavor in the cole slaw.
How can I customize the spice level of the slaw?
To adjust the spice level, you can increase or decrease the amount of ground red pepper. If you prefer a milder slaw, omit the red pepper entirely or replace it with a pinch of paprika for flavor without heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).