Natalie'S Potatoes

VegetarianDairy
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Ingredients

  • 6 medium red potatoes ⓘ
  • 1/3 cup chopped onion ⓘ
  • 1/4 cup margarine, plus ⓘ
  • 2 tablespoons margarine ⓘ
  • 1 1/2 cups sour cream ⓘ
  • 2 cups shredded cheddar cheese ⓘ
  • 1 teaspoon salt ⓘ

Instructions

  1. Boil water for potatoes, add potatoes and cook for 20 minutes.
  2. Drain, cool and peel potatoes.
  3. Grate potatoes, placing them in buttered 9 x 14-inch casserole.
  4. Make the following sauce to pour over them:
  5. Sauce:Saute onions in 1/4 cup margarine.
  6. Add sour cream and shredded cheese to melt.
  7. Add other ingredients.
  8. Heat thoroughly and pour over cooked and grated potatoes.
  9. Dot with 2 tablespoons margarine.
  10. Bake 35 minutes in 350 degree oven.

Nutrition & Diet Analysis (per serving)

452 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 10.7g 21% DV
Total Fat 32.9g 42% DV
Carbs 34.3g 12% DV
Fiber 7.3g 26% DV
Sugar 2g 4% DV

Electrolytes

Sodium 10152mg 100% DV
Potassium 557mg 12% DV
Cholesterol 27mg 9% DV

Vitamins & Minerals

Vitamin A 109.5mcg 12% DV
Vitamin C 3.6mg 4% DV
Vitamin D 0.2mcg 1% DV
Calcium 336.3mg 26% DV
Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream black pepper cheddar cheese onion margarine red potatoes salt

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