Navy Carrots
Navy carrots are tender, sweet julienned carrots sautéed with onions and baked to perfection, offering a delightful combination of sweetness and savory flavors suited for family dinners.
Ingredients
Instructions
- Cut carrots into long julienne strips.
- Add sugar to water and boil the carrots for 15 minutes.
- Sauté onion in butter until translucent.
- Place sautéed onion in a baking dish.
- Add cooked carrots, salt, and pepper to taste.
- Bake at 400°F until carrots are tender.
Nutrition & Diet Analysis (per serving)
403
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).