Nc Bbq Sauce

Name: Nc Bbq Sauce
Yield: 4 servings
Cuisine: American
Ingredients: 1 C White Vinegar; 1 C Cider Vinegar; 1 T Brown Sugar; 1 T Cayenne; 1 T Texas Pete; 1 t Salt; 1 t Ground Black Pepper

Vegan Vegetarian

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Ingredients

1 C White Vinegar ⓘ
1 C Cider Vinegar ⓘ
1 T Brown Sugar
1 T Cayenne ⓘ
1 T Texas Pete ⓘ
1 t Salt ⓘ
1 t Ground Black Pepper ⓘ

Instructions

Mix all ingredients together refrigerate over night and serve. You can store up to 2 months. Stir before using.

Nutrition & Diet Analysis (per serving)

191 kcal 10% DV

Protein Fat Carbs

Macronutrients

Protein 3g 6% DV

Total Fat 0.9g 1% DV

Carbs 46.3g 17% DV

Fiber 6.9g 24% DV

Sugar 29.2g 58% DV

Electrolytes

Sodium 9708.8mg 100% DV

Potassium 448.8mg 10% DV

Vitamins & Minerals

Vitamin A 46mcg 5% DV

Vitamin C 31.9mg 35% DV

Calcium 147.5mg 11% DV

Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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