Neapolitan

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Ingredients

  • 1 1/2 sticks margarine
  • 1 1/4 c. flour
  • 1/2 c. chopped nuts
  • 1 Tbsp. powdered sugar
  • 8 oz. cream cheese (soft)
  • 1 c. powdered sugar
  • 1 (16 oz.) Cool Whip

Instructions

  1. Melt margarine; add flour, 1 tablespoon powdered sugar and nuts and mix together.
  2. Pat down into a 9 x 13-inch pan.
  3. Bake 20 minutes at 350°.
  4. Set aside to cool.

Nutrition & Diet Analysis (per serving)

768 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 9g 18% DV
Total Fat 39.9g 51% DV
Carbs 96.8g 35% DV
Fiber 1.4g 5% DV
Sugar 46.8g 94% DV

Electrolytes

Sodium 569.8mg 25% DV
Potassium 385.5mg 8% DV
Cholesterol 24mg 8% DV

Vitamins & Minerals

Vitamin A 123.5mcg 14% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.6mcg 3% DV
Calcium 169mg 13% DV
Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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