Neck Bones In Barbecue Sauce
Succulent pork neck bones slow-cooked in smoky barbecue sauce, perfect for hearty, flavorful meals that satisfy any barbecue lover or family gathering.
Ingredients
- 4 to 5 lb pork neck bones
- 1 large bottle barbecue sauce (your choice) ⓘ
Instructions
- Wash the neck bones thoroughly.
- Put a small amount of oil in a heavy pot or skillet.
- Brown the neck bones in the oil.
- Remove the browned neck bones and place them in a bowl.
- Continue browning remaining bones as needed.
- Pour off excess fat from the pot.
- Return the bones to the pot and cover with water.
- Add a dash of salt and simmer until the bones are nearly done, approximately 1 1/2 hours.
- Remove the bones from the water and place them in a baking dish.
- Bake uncovered in a 375°F oven until slightly browned.
- Pour barbecue sauce over the bones.
- Bake until the sauce is slightly thickened and flavors meld.
Tips & Substitutions
For extra depth of flavor, consider adding chopped onions or garlic while browning the neck bones. If you prefer a spicier barbecue sauce, look for options with chipotle or jalapeño. You can also substitute neck bones with pork spare ribs or shanks if needed, though cooking times may vary. Remember to keep an eye on the sauce as it thickens to avoid burning.
Serving Suggestions
Serve the barbecue neck bones with classic sides like coleslaw, baked beans, or cornbread to balance the rich flavors. For a refreshing complement, consider pairing them with a light salad or the Microwave Hot Bean Salad. These neck bones also make great filling for sandwiches, adding a unique twist to your meal.
Storage & Reheating
Store leftover neck bones in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a covered dish in the oven at 350°F until heated through, about 20-30 minutes. Alternatively, you can reheat them on the stovetop over low heat, adding a splash of water or additional barbecue sauce to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Neck Bones In Barbecue Sauce contains roughly 42 calories, with 3g protein, 5g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen neck bones for this recipe?
Yes, you can use frozen neck bones. Just be sure to thaw them completely in the refrigerator before starting the recipe, as this will help them cook evenly and prevent any lingering ice from affecting the browning process.
What can I do if the sauce is too thick?
If the barbecue sauce becomes too thick during baking, you can add a little water or broth to loosen it up. Stir it in gently to combine and return the dish to the oven until the sauce reaches your desired consistency.
How do I know when the neck bones are done cooking?
The neck bones are done when the meat is tender and easily pulls away from the bone. You can check for tenderness by using a fork or knife. If they are still tough, continue to simmer them in water until they reach the desired doneness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).