Creek Fried Potatoes
Creamy and savory Creek Fried Potatoes feature crispy bacon, tender potatoes, melted Velveeta, and caramelized onions, perfect for hearty family dinners or comfort food lovers.
Ingredients
Instructions
- Peel the potatoes and slice them into thin squares.
- Dice the large onion into small pieces.
- Grease a large baking dish with oil or nonstick spray.
- Layer the bottom of the pan with bacon slices.
- Add a layer of half the sliced potatoes, followed by diced onion and slices of Velveeta cheese.
- Repeat the layering with bacon, remaining potatoes, onions, and Velveeta.
- Cover the dish with foil.
- Bake at 350°F (175°C) for 1 to 1.5 hours or until the potatoes are tender.
Nutrition & Diet Analysis (per serving)
376
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).