Eggs Hemmingway(Brunch)
A hearty brunch casserole featuring eggs, ham, potatoes, and vegetables, baked with cheese and topped with fresh tomato slices. Perfect for a filling weekend breakfast or brunch.
Ingredients
Instructions
- Combine eggs, milk or water, minced onion, minced green pepper, chopped ham, cooked and cubed potatoes, salt, and pepper in a greased casserole dish or pan.
- Layer slices of cheese on top of the mixture.
- Place slices of tomato on top of the cheese.
- Bake at 350°F (or less if using a glass dish) for 45 to 60 minutes until set and bubbly.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk or water. If you're short on fresh vegetables, frozen mixed vegetables can be a great substitute. You can also customize the dish by adding different meats or cheeses, such as cheddar or Swiss. If you want to spice it up, try adding a dash of hot sauce or some chopped jalapeños. This dish is reminiscent of classic American recipes.
Serving Suggestions
Serve Eggs Hemmingway warm, garnished with fresh herbs like parsley or chives for added flavor. This dish pairs beautifully with a side of Creek Fried Potatoes for a hearty brunch. Consider offering a light salad or fresh fruit on the side for a refreshing contrast. It's perfect for a weekend gathering or any special occasion.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions on medium power for 1-2 minutes, checking frequently to avoid overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Eggs Hemmingway(Brunch) contains roughly 675 calories, with 11g protein, 93g carbohydrates, and 29g fat. It is an excellent source of vitamin C (48% of the Daily Value), potassium (42% of the Daily Value), and dietary fiber (27% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 628mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mixture the night before and store it in the refrigerator. Just remember to add the cheese and tomatoes before baking. This will save you time in the morning, making it easier to enjoy a leisurely brunch.
What can I substitute for the ham?
If you're looking for a meat alternative, cooked sausage or bacon works well. For a vegetarian option, you can use sautéed mushrooms or spinach to add flavor and texture without the meat.
Can I freeze the leftovers?
Yes, you can freeze the leftovers for up to a month. Allow the dish to cool completely before wrapping it tightly in plastic wrap and aluminum foil. To reheat, thaw in the refrigerator overnight and bake at 350°F until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).