Tasty Meatballs

Prep: 15 min Cook: 45 min Serves: 4 Cuisine: American

Juicy meatballs coated in a tangy, sweet and savory sauce, perfect for family dinners or casual gatherings, offering comforting flavors with a hint of vinegar and Worcestershire.

Be the first to rate this recipe

Ingredients

  • 2 lb. hamburger
  • 1 chopped onion
  • 1 c. oatmeal
  • 1 c. milk
  • 1/2 c. water
  • 1 c. ketchup
  • 2 Tbsp. sugar
  • 3 Tbsp. vinegar
  • 3 Tbsp. Worcestershire sauce
  • 1 tsp. salt

Instructions

  1. Mix hamburger, chopped onion, oatmeal, and milk into meatballs.
  2. Mix ketchup, sugar, vinegar, Worcestershire sauce, and salt together and pour over meatballs.
  3. Bake at 350°F for 45 minutes.

Nutrition & Diet Analysis (per serving)

418 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 9.6g 19% DV
Total Fat 11.5g 15% DV
Carbs 71.3g 26% DV
Fiber 4.7g 17% DV
Sugar 24.7g 49% DV

Electrolytes

Sodium 10573.5mg 100% DV
Potassium 596.3mg 13% DV
Cholesterol 9.5mg 3% DV

Vitamins & Minerals

Vitamin A 247.8mcg 28% DV
Vitamin C 17.7mg 20% DV
Vitamin D 0.4mcg 2% DV
Calcium 275.5mg 21% DV
Iron 10.3mg 57% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Pork recipes → Dairy recipes → All recipes →