Nectarine-Blackberry Pie
A luscious summer dessert featuring ripe nectarines and blackberries baked in a flaky crust, perfect for warm weather gatherings and fruit lovers seeking a sweet, tangy treat.
Ingredients
Instructions
- Rinse berries and drain dry on absorbent towels.
- In a 1 1/2-quart pan, combine sugar and cornstarch.
- Add 1 cup of the berries and the water to the pan.
- Cook, stirring often, over medium-high heat until the mixture comes to a full boil, about 5 to 7 minutes.
- Add sliced nectarines and remaining berries to the cooked mixture and simmer until slightly thickened.
- Pour the fruit filling into the baked pastry crust.
- Bake the pie at 375°F (190°C) for about 25-30 minutes until the crust is golden and filling is bubbling.
- Allow to cool slightly before serving.
Nutrition & Diet Analysis (per serving)
248
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).