Nectarine-Blackberry Pie
A luscious summer dessert featuring ripe nectarines and blackberries baked in a flaky crust, perfect for warm weather gatherings and fruit lovers seeking a sweet, tangy treat.
Ingredients
Instructions
- Rinse berries and drain dry on absorbent towels.
- In a 1 1/2-quart pan, combine sugar and cornstarch.
- Add 1 cup of the berries and the water to the pan.
- Cook, stirring often, over medium-high heat until the mixture comes to a full boil, about 5 to 7 minutes.
- Add sliced nectarines and remaining berries to the cooked mixture and simmer until slightly thickened.
- Pour the fruit filling into the baked pastry crust.
- Bake the pie at 375°F (190°C) for about 25-30 minutes until the crust is golden and filling is bubbling.
- Allow to cool slightly before serving.
Tips & Substitutions
For a thicker filling, consider adding an extra tablespoon of cornstarch or using a mix of blackberries and raspberries for varied flavor. If nectarines aren't in season, peaches or plums can be great substitutes. Make sure to taste your fruit; adjust sugar based on sweetness. For a delightful twist, try adding a pinch of cinnamon or nutmeg for added warmth.
Serving Suggestions
Serve the pie warm or at room temperature. A scoop of vanilla ice cream or a dollop of whipped cream complements the fruity flavors beautifully. For a refreshing twist, try pairing it with a side of Nan'S Gelatin Salad for a nostalgic touch. Enjoy with a cup of tea or coffee for a perfect dessert experience.
Storage & Reheating
Store leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This will help maintain a crisp crust while keeping the filling deliciously gooey.
Nutrition & Diet Analysis (per serving)
Each serving of Nectarine-Blackberry Pie contains roughly 140 calories, with 2g protein, 32g carbohydrates, and 1g fat. It is a good source of dietary fiber (17% of the Daily Value) and vitamin C (15% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I do with leftover pie filling?
Leftover pie filling can be used in various ways. Try using it as a topping for pancakes or yogurt, incorporate it into a smoothie, or even make a quick fruit sauce for desserts. It's a versatile addition to many dishes!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).