Strawberry Cake Delight
A delightful layered strawberry cake featuring fresh berries, sweet glaze, and fluffy Cool Whip, perfect for celebrations or a refreshing dessert for family gatherings.
Ingredients
Instructions
- Bake the yellow cake according to the package directions using two 8 or 9-inch round pans.
- Remove the cakes from the pans and allow them to cool completely.
- Wash, drain, and mix fresh strawberries with the jar of strawberry glaze.
- Place one cake layer in a serving dish.
- Spread half of the strawberry glaze and berries mixture on top of the first cake layer.
- Place the second cake layer on top of the strawberries.
- Spread the remaining strawberry glaze and berries on top of the second layer.
- Frost the sides of the cake with Cool Whip, reserving a teaspoon for decoration on top.
- Decorate the top of the cake with a strawberry or berry on the reserved Cool Whip.
Nutrition & Diet Analysis (per serving)
109
kcal
5% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).