Nena Peggy'S Cranberry Salad

Prep: 15 min Cuisine: American

A vibrant cranberry salad with oranges, apples, and pecans, flavored with strawberry Jell-O, perfect for festive gatherings and sweet side dish lovers.

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Ingredients

  • 1 pkg chopped cranberries
  • 2 oranges
  • 2 apples peeled
  • peel of 1 orange
  • 1 c chopped pecans
  • 2 pkg strawberry Jell-O
  • 2 c hot water
  • 1 1/2 c sugar

Instructions

  1. Mix the chopped cranberries, peeled apples, orange peel, and juice from the oranges.
  2. Dissolve the strawberry Jell-O in hot water and add to the fruit mixture.
  3. Add sugar and stir until well combined.
  4. Stir in chopped pecans.
  5. Pour into a dish and refrigerate until set.

Tips & Substitutions

For a more vibrant flavor, consider adding a splash of lemon juice to the fruit mixture. If you prefer a sweeter salad, you can reduce the sugar slightly or use a sugar substitute. For a twist, try adding chopped pineapple or swapping pecans for walnuts. This recipe is also adaptable for vegan diets by using a plant-based gelatin alternative.

Serving Suggestions

This refreshing cranberry salad is perfect for holiday gatherings or as a side dish alongside savory meals. It pairs beautifully with Doris' Pot Roast or can be served as a light dessert. For added flair, consider garnishing with fresh mint leaves or serving it in individual cups for a festive touch.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the texture, avoid freezing as the gelatin may separate. When ready to serve, simply bring it back to room temperature for a few minutes, which makes it easier to scoop out.

Nutrition & Diet Analysis (per serving)

Each serving of Nena Peggy'S Cranberry Salad contains roughly 393 calories, with 3g protein, 99g carbohydrates, and 2g fat. It is an excellent source of vitamin C (133% of the Daily Value) and dietary fiber (22% of the Daily Value), and a good source of potassium. It also contributes 6g of dietary fiber toward your daily target.

393 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV
Total Fat 2.1g 3% DV
Carbs 98.9g 36% DV
Fiber 6.2g 22% DV
Sugar 78.1g 100% DV

Electrolytes

Sodium 19.5mg 1% DV
Potassium 581.9mg 12% DV

Vitamins & Minerals

Vitamin A 12.7mcg 1% DV
Vitamin C 119.8mg 100% DV
Calcium 49.5mg 4% DV
Iron 1.6mg 9% DV
Diet fit High-fiber Under 400 cal Low-fat
Contains Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh cranberries instead of chopped cranberries?

Yes, you can use fresh cranberries, but you'll need to chop them finely and may want to lightly sweeten them before mixing to balance their tartness. Fresh cranberries can enhance the texture and flavor of the salad.

How long does this salad need to set in the refrigerator?

The salad typically requires at least 4 hours to set properly in the refrigerator. For best results, prepare it the night before serving, allowing it to chill overnight for a firmer consistency.

Can I make this salad ahead of time?

Absolutely! This salad can be made a day or two in advance, making it a great choice for holiday meals or gatherings. Just ensure it is well-covered in the refrigerator to prevent it from absorbing other odors.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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