Doris' Pot Roast
Doris' Pot Roast offers tender, flavorful beef infused with a tangy, sweet, and savory sauce, perfect for hearty family dinners and comfort food lovers.
Ingredients
Instructions
- Season the pot roast with pepper and salt and brown it in the drippings.
- Mix the remaining ingredients and add the mixture to the pot with the meat.
- Cover tightly and cook for 3 1/2 to 4 hours.
- Thicken the cooking liquid before serving.
Tips & Substitutions
For a richer flavor, consider using a mix of arm and blade roast, as both cuts provide tenderness. If you don't have drippings, olive oil works well for browning. For a slightly sweeter sauce, substitute honey for brown sugar. You can also add vegetables like carrots and potatoes into the pot during the last hour of cooking for a complete meal. This recipe is perfect for pairing with American recipes.
Serving Suggestions
Serve the pot roast with a side of mashed potatoes or a fresh green salad to balance the richness. It also pairs beautifully with Doris Lowery's Caramel Popcorn for a sweet finish. Additionally, consider crusty bread to soak up the delicious sauce, making it a hearty meal that everyone will enjoy.
Storage & Reheating
Leftover pot roast can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place the meat in a saucepan with a splash of water or broth over low heat, covering to retain moisture. Alternatively, you can use the microwave in short intervals, ensuring it doesn't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Doris' Pot Roast contains roughly 179 calories, with 3g protein, 29g carbohydrates, and 5g fat. It is a good source of vitamin C (13% of the Daily Value) and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 604mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pot roast in a slow cooker?
Yes, you can definitely adapt this recipe for a slow cooker! After browning the meat, place it in the slow cooker with the mixed sauce ingredients. Cook on low for 8 hours or high for 4-5 hours until tender. This method allows the flavors to meld beautifully.
What can I substitute for catsup if I don’t have any?
If you don't have catsup, you can use tomato sauce or a mix of tomato paste with a bit of sugar and vinegar as a substitute. This will give a similar tangy-sweet flavor that the recipe calls for, ensuring your pot roast remains delicious.
Can I freeze the leftovers?
Absolutely! Leftover pot roast can be frozen for up to 3 months. Ensure it's cooled completely before transferring it to a freezer-safe container. To reheat, thaw overnight in the refrigerator and then warm gently on the stove or in the microwave, adding a bit of liquid to maintain moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).