Netter'S Bonbons
Ingredients
Instructions
- Melt milk chocolate in microwave or over hot water (low heat for both). Mix butterscotch pudding with other ingredients;
- form into small balls.
- Put on wax paper to dry for 1/2 hour.
- Dip each ball in chocolate; put back on the wax paper. Let dry for at least 1 hour.
- Hide to keep.
Nutrition & Diet Analysis (per serving)
492
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).