Nettie Mae'S Rolls
Nettie Mae's Rolls are soft, fluffy yeast rolls with a rich flavor from milk, sugar, and shortening, perfect for family dinners or special occasions.
Ingredients
Instructions
- Combine milk, sugar, and shortening; bring to a boil.
- Remove from heat and cool.
- Mix yeast with warm water.
- Combine all ingredients and mix.
- Place damp cloth over mixture and refrigerate.
Tips & Substitutions
For fluffier rolls, ensure your milk mixture is warm but not too hot when combining with yeast; this will help activate it without killing it. If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. Consider using olive oil instead of shortening for a healthier alternative that adds flavor.
Serving Suggestions
These rolls are perfect served warm with butter or honey. They pair beautifully with hearty soups or stews, making them a great complement to a cozy dinner. You can also use them for sandwiches or serve alongside a salad for a delightful lunch. Browse more American recipes to find the perfect meal to accompany these rolls.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to two days. To reheat, wrap them in aluminum foil and place in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. This keeps them soft and prevents them from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Nettie Mae'S Rolls contains roughly 1068 calories, with 27g protein, 200g carbohydrates, and 21g fat. It is an excellent source of vitamin C (126% of the Daily Value), dietary fiber (73% of the Daily Value), and iron (59% of the Daily Value). Note that it is relatively high in sodium, at 803mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of packaged yeast?
Yes, you can use active dry yeast. Just be sure to activate it in warm water for about 5-10 minutes before adding it to the mixture. This will ensure that it blooms properly and helps the rolls rise well.
How can I make these rolls sweeter?
To enhance the sweetness of the rolls, you can increase the sugar to 1/2 cup. Additionally, consider adding a touch of honey or maple syrup for a different flavor profile that complements the rolls beautifully.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it overnight. Just make sure to let it come to room temperature before shaping the rolls and allowing them to rise before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).