Never Fail Dill Pickles

Name: Never Fail Dill Pickles
Prep time: 10 min
Cook time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 tsp. powdered alum; 1 tsp. dill seed; 1/4 tsp. crushed garlic; 3 c. water; 1 c. vinegar; 1/4 c. salt

Vegan Vegetarian

Prep: 10 min Cook: 10 min Cuisine: American

Never Fail Dill Pickles offer crisp, tangy cucumbers infused with dill, garlic, and alum for a classic homemade flavor that suits all pickle lovers. Quick to prepare and ready in days.

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Ingredients

1/4 tsp. powdered alum ⓘ
1 tsp. dill seed ⓘ
1/4 tsp. crushed garlic
3 c. water ⓘ
1 c. vinegar ⓘ
1/4 c. salt ⓘ

Instructions

Fill jars with cucumber spears.
Put powdered alum on top with dill seed and crushed garlic.
Mix and boil the water, vinegar, and salt.
Pour hot liquid over pickles.
Screw lid on tight, no need to process.
Good to eat in a few days.

Nutrition & Diet Analysis (per serving)

120 kcal 6% DV

Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV

Total Fat 4.4g 6% DV

Carbs 16.4g 6% DV

Fiber 1.2g 4% DV

Sugar 4.7g 9% DV

Electrolytes

Sodium 9847mg 100% DV

Potassium 240.3mg 5% DV

Vitamins & Minerals

Vitamin A 99.8mcg 11% DV

Vitamin C 21.3mg 24% DV

Vitamin D 0.1mcg

Calcium 74mg 6% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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