Never Fail Egg Whites
Light and fluffy egg whites topped with a sweet vanilla glaze, perfect for decorating desserts or pies. An easy, foolproof meringue topping suitable for all skill levels.
Ingredients
Instructions
- Beat egg whites until they begin to stiffen.
- Add powdered sugar and clear vanilla.
- Beat until stiff peaks form.
- Put on pies.
- Bake at 350° F for 15 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
193
kcal
10% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).