Apple Strips
Sweet apple strips with a flaky crust and cinnamon-spiced apples, perfect for a comforting dessert or snack enjoyed by family and friends.
Ingredients
Instructions
- Sift together flour, salt, and sugar.
- Cut in 3/4 cup margarine until mixture resembles coarse crumbs.
- Add milk and mix to form a dough.
- Roll out half of the dough in a jelly roll pan (ungreased).
- Spread diced apples over the dough.
- Mix 1 tablespoon flour, 1/4 cup sugar, and cinnamon; sprinkle over apples.
- Bake at 350°F for 15 minutes.
Tips & Substitutions
For a flakier crust, try using cold butter instead of margarine, or substitute half of the flour with whole wheat flour for a nuttier flavor. If you want to enhance the apple filling, consider adding a splash of lemon juice or a handful of raisins. Adjust the sugar based on the sweetness of your apples; tart varieties like Granny Smith may require less sugar than sweeter types. This dish pairs beautifully with Mrs. Joe'S Applesauce Cake.
Serving Suggestions
Serve the apple strips warm or at room temperature, and consider topping them with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. They make a wonderful dessert alongside a cup of tea or coffee. For a delightful brunch, pair with fresh fruit and a side of Oven Buttered Corn Sticks for a balanced meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F for about 10-15 minutes until warmed through, ensuring the crust remains crisp. For a quick snack, you can also microwave individual portions for about 30 seconds, but be cautious not to overcook, as it may become soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Strips contains roughly 1249 calories, with 10g protein, 82g carbohydrates, and 100g fat. It is an excellent source of vitamin C (34% of the Daily Value), iron (24% of the Daily Value), and protein (20% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 883mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apples?
Absolutely! You can substitute pears or peaches for a different flavor profile. Just be sure to adjust the sugar based on the sweetness of the fruit you choose. Berries can also work well, but you may need to thicken the juices with a bit more flour.
Is it possible to make this recipe gluten-free?
Yes, you can use a gluten-free all-purpose flour blend in place of regular flour. Make sure to check that your other ingredients, like baking powder or sugar, are also gluten-free. The texture may vary slightly, but it will still be delicious.
How can I make the crust more flavorful?
To enhance the flavor of the crust, consider adding a teaspoon of vanilla extract or a pinch of nutmeg along with the flour. You can also experiment with adding finely chopped nuts for extra texture and taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).