Never Fail Layer Cake
Ingredients
Instructions
- Stir flour, salt and baking powder.
- Set aside.
- Cream butter and sugar in mixing bowl. Beat in eggs, one at a time. Add flour, one cup at a time, to mixture alternating with milk.
- Beat batter until smooth and creamy. Add flavoring.
- Bake in three 9-inch pans 35 to 45 minutes in a 350° oven.
Nutrition & Diet Analysis (per serving)
631
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).