Never Fail Lemon Pie

Prep: 15 min Serves: 8 Cuisine: American

A quick and easy lemon pie with a creamy, tangy filling and a light whipped topping, perfect for summer gatherings or as a refreshing dessert. No baking needed.

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Ingredients

  • 1 can sweetened condensed milk
  • juice from 3 lemons
  • 1 (8 oz.) carton lite whipped topping

Instructions

  1. Mix the sweetened condensed milk with the lemon juice until well combined.
  2. Fold in the lite whipped topping gently until smooth.
  3. Pour the mixture into a pie plate.
  4. Arrange vanilla wafers around the outside edge of the pie.
  5. Chill the pie overnight before serving.

Nutrition & Diet Analysis (per serving)

105 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV
Total Fat 2.3g 3% DV
Carbs 19.9g 7% DV
Fiber 0g
Sugar 13.6g 27% DV

Electrolytes

Sodium 33.3mg 1% DV
Potassium 273.5mg 6% DV
Cholesterol 8.5mg 3% DV

Vitamins & Minerals

Vitamin A 18.5mcg 2% DV
Vitamin C 1.3mg 1% DV
Vitamin D 0.1mcg
Calcium 87.3mg 7% DV
Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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