Tom'S Favorite Fudge
Rich, creamy fudge with intense chocolate flavor and smooth texture, perfect for sharing or gifting. Ideal for chocolate lovers and special occasions.
Ingredients
Instructions
- Put sugar, milk, baking chocolate, and corn syrup in a saucepan.
- Bring to the boiling point and let boil until mixture will form a soft ball when tried in cold water.
- Remove from fire.
- Add butter, letting it form a film over the fudge.
- Cool.
- Add vanilla.
- Beat until candy loses its glossiness.
- Knead on a bread board; shape into 2 long rolls.
- Cut into 1/4-inch slices when cool.
Tips & Substitutions
For a smoother fudge, ensure the sugar is fully dissolved before boiling. If you don't have baking chocolate, you can substitute with cocoa powder (use 3 tablespoons of cocoa powder plus 1 tablespoon of fat). If you prefer a richer flavor, consider adding a pinch of sea salt or a splash of espresso. To avoid grainy fudge, don't stir the mixture while it's boiling.
Serving Suggestions
Slice the fudge into 1/4-inch pieces and serve as a delightful treat or dessert. It pairs beautifully with a warm cup of coffee or tea, making it a perfect afternoon snack. For an indulgent twist, drizzle with Honey-Of-A-Fudge Sauce or serve alongside a scoop of vanilla ice cream for a delicious dessert combination.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. For longer storage, wrap individual pieces in parchment paper and place them in a freezer-safe bag or container, where they can last for up to three months. Avoid refrigerating, as this may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Tom'S Favorite Fudge contains roughly 826 calories, with 7g protein, 131g carbohydrates, and 30g fat. It is an excellent source of vitamin C (22% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of protein and calcium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I do if my fudge doesn't set properly?
If your fudge doesn't set, it may not have reached the right temperature. You can try reheating it gently and boiling it a bit longer, then pour it back into the pan to cool again. If it's too soft, consider making it into a fudge sauce to drizzle over desserts.
Can I add nuts or other ingredients to my fudge?
Yes! Feel free to mix in chopped nuts, such as walnuts or pecans, or even dried fruit for added texture and flavor. Just fold them in after adding the vanilla, and before beating the fudge.
How can I make this fudge more chocolatey?
To enhance the chocolate flavor, you can increase the amount of baking chocolate by an additional square or add a few tablespoons of cocoa powder. Another option is to fold in chocolate chips just before it cools but after the butter and vanilla have been added.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).