Nana'S Sweet Potato Pie
A creamy, sweet potato pie with warm spices and vanilla, perfect for holiday gatherings or comforting desserts that appeal to all ages.
Ingredients
Instructions
- Mix the mashed sweet potatoes, beaten eggs, melted butter, nutmeg, vanilla, milk, evaporated milk, and salt with a beater until thick and well combined.
- Pour the mixture into prepared pie shells.
- Bake at 350°F (175°C) until the pies are firm, about 50 minutes.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of cinnamon along with the nutmeg. If you don't have 2% milk, whole milk can be substituted for a creamier texture. If you're short on time, using store-bought pie shells can help speed up preparation. Ensure your sweet potatoes are well-mashed to avoid lumps in the filling.
Serving Suggestions
Serve your Nana's Sweet Potato Pie warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. This pie pairs beautifully with a side of spiced pecans or a light salad for a balanced meal. For a festive touch, consider serving it alongside Tom'S Favorite Fudge during holiday gatherings.
Storage & Reheating
Store leftover sweet potato pie in the refrigerator, covered with plastic wrap or aluminum foil, for up to 4 days. To reheat, preheat your oven to 350°F (175°C) and warm the pie for about 20 minutes, or until heated through. You can also microwave individual slices for a quick snack.
Nutrition & Diet Analysis (per serving)
Each serving of Nana'S Sweet Potato Pie contains roughly 853 calories, with 5g protein, 79g carbohydrates, and 32g fat. It is an excellent source of dietary fiber (39% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 622mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned sweet potatoes instead of fresh?
Yes, you can use canned sweet potatoes for convenience. Drain and mash them before adding to the mixture, but be sure to adjust the sweetness as canned varieties are often sweeter than fresh.
What should I do if the pie cracks while baking?
If your pie cracks, it’s usually due to overbaking. To prevent this, keep an eye on it during the last few minutes and remove it from the oven as soon as it’s firm in the center. Cracks can also be covered with whipped cream for a decorative touch.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance. Just bake it, let it cool, then cover and refrigerate. Reheat it gently before serving for the best flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).