Never-Fail Pickles
Ingredients
Instructions
- Sterilize 2 pint jars and pack with well scrubbed cukes that have been sliced in half lengthwise.
- Tuck a sprig of dill and half clove of garlic.
- Mix water, vinegar and salt and bring to boil.
- Pour hot liquid in and seal securely.
Nutrition & Diet Analysis (per serving)
103
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).