Savory Baked Spareribs
Savory baked spareribs with a sweet and tangy pineapple wine sauce, perfect for family dinners and gatherings, offering tender meat with bold flavors.
Ingredients
Instructions
- Preheat oven to 350°F.
- Wash and dry the spareribs.
- Arrange spareribs meaty-side up in a shallow baking dish.
- Sprinkle with salt and pepper.
- Bake for 1 hour.
- Combine cornstarch and brown sugar in a saucepan.
- Stir in red wine, crushed pineapple, and soy sauce.
- Mix well and cook over medium heat.
- Stir constantly until boiling.
- Remove from heat and pour sauce over meat.
- Bake for an additional 30 minutes.
- Baste the spareribs occasionally during baking.
Tips & Substitutions
For a richer flavor, consider marinating the spareribs in the sauce overnight. You can substitute white wine or apple juice for red wine, and honey can replace brown sugar if desired. Make sure to adjust the cooking time if you use smaller or larger ribs. For a crispy exterior, broil the ribs for a few minutes after baking.
Serving Suggestions
These savory baked spareribs are perfect for a family gathering or game day. Serve them with coleslaw, cornbread, or baked beans for a complete meal. They pair beautifully with a refreshing White Grape Spritzer for a delightful contrast. Consider adding a side of grilled vegetables for a colorful plate.
Storage & Reheating
Store leftover spareribs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F until warmed through, which helps retain moisture. Alternatively, you can microwave them on low power, but be cautious as this may dry them out.
Nutrition & Diet Analysis (per serving)
Each serving of Savory Baked Spareribs contains roughly 146 calories, with 3g protein, 21g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute pork loin or chicken thighs for spareribs, but cooking times will vary. Chicken may require less baking time, while pork loin will need more. Ensure to adjust the sauce quantity based on the meat type.
What can I do if I don't have cornstarch?
If you don't have cornstarch, you can use all-purpose flour as a thickening agent. Just keep in mind that you may need to increase the amount slightly, and cook the sauce a bit longer to eliminate any raw flour taste.
How can I make this recipe spicier?
To add some heat, consider incorporating red pepper flakes or a dash of hot sauce into the sauce mixture. You can also marinate the ribs with a spicy barbecue sauce for an additional kick before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).