Never-Fail Pie Meringue
A light and fluffy meringue topping that creates a crisp, golden shell over a sweet pie filling. Perfect for those who love a classic, airy dessert with a delicate crunch and sweet flavor. Ideal for special occasions or a simple, elegant treat anytime.
Ingredients
Instructions
- Mix cornstarch, sugar, water, and salt in a saucepan; cook until thick and clear. Cool slightly.
- Beat egg whites with an electric mixer until frothy.
- Continue beating while pouring in the cornstarch mixture.
- Beat for 5 minutes until the meringue is stiff and glossy.
- Use the meringue to cover cooled pie filling in a pie shell, sealing edges to the crust.
- Bake at 450°F (230°C) for 5 to 7 minutes or until the meringue is golden.
Nutrition & Diet Analysis (per serving)
214
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).