Pumpkin Swirl
Pumpkin Swirl offers a delightful blend of pumpkin, cinnamon, and pecans, wrapped in a creamy cheese filling. Its swirl presentation makes it a beautiful and tasty treat perfect for fall gatherings or dessert lovers seeking cozy, flavorful bites. Easy to prepare and visually impressive.
Ingredients
- 3 large eggs ⓘ
- 2/3 cup canned pumpkin ⓘ
- 2 teaspoons ground cinnamon ⓘ
- 1 cup chopped pecans ⓘ
- 1 (8 oz.) cream cheese, softened ⓘ
- 1 cup sifted powdered sugar ⓘ
- 1 cup sugar ⓘ
- 3/4 cup biscuit mix (Bisquick) ⓘ
- 1 teaspoon pumpkin pie spice ⓘ
- 1/2 cup powdered sugar ⓘ
- 1/3 cup butter or margarine, softened ⓘ
Instructions
- Grease the bottom and sides of a 15 x 10 x 1-inch jellyroll pan or bread pan. Line with greased wax paper and set aside.
- Beat eggs at high speed with an electric mixer until thick and pale.
- Gradually add sugar, beating until soft peaks form and sugar dissolves, about 2 to 4 minutes.
- Fold in canned pumpkin.
- Combine biscuit mix and ground cinnamon or pumpkin pie spice; fold into pumpkin mixture.
- Spread evenly into the prepared pan and sprinkle with chopped pecans.
- Bake at 375°F (190°C) for 13 to 15 minutes.
- Immediately loosen the cake from the sides of the pan and turn out onto a sugared towel lined with sifted powdered sugar.
- Carefully peel off the wax paper.
- Starting at the narrow end, roll up the cake and towel together and cool completely on a wire rack, seam side down.
- Beat cream cheese and softened butter at medium speed until creamy.
- Add powdered sugar and vanilla, beating well.
- Unroll the cake carefully.
- Spread the cream cheese mixture over the unrolled cake and re-roll without the towel.
- Place on a serving plate, seam side down.
- Ice the top with the remaining cream cheese mixture and sprinkle with chopped pecans.
Tips & Substitutions
For a lighter texture, ensure your eggs are beaten until thick and pale, which helps incorporate air. If you don't have biscuit mix, you can make your own by combining flour, baking powder, and salt. Experiment with different nuts like walnuts for a unique twist. To enhance flavor, consider adding a splash of vanilla extract or using fresh pumpkin puree instead of canned.
Serving Suggestions
Serve the Pumpkin Swirl as a delightful dessert for gatherings or as a cozy snack with coffee or tea. It pairs beautifully with Fluffy Pink Stuff for a festive spread. Garnish with additional chopped pecans or a sprinkle of cinnamon for an elegant touch. This cake is perfect for autumn celebrations or holiday feasts.
Storage & Reheating
Store any leftover Pumpkin Swirl in an airtight container in the refrigerator for up to 4 days. To reheat, gently warm individual slices in the microwave for about 10-15 seconds. If you prefer it chilled, enjoy it straight from the fridge for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Pumpkin Swirl contains roughly 478 calories, with 6g protein, 55g carbohydrates, and 29g fat. It is an excellent source of dietary fiber (30% of the Daily Value) and vitamin A (21% of the Daily Value), and a good source of calcium and iron. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree. Just make sure to cook and puree it until smooth before measuring. Fresh pumpkin can add a richer flavor, but be cautious about moisture levels, as too much can affect the cake's texture.
How can I make this recipe gluten-free?
To make a gluten-free Pumpkin Swirl, substitute the biscuit mix with a gluten-free all-purpose flour blend. Also, ensure that the other ingredients, such as baking powder and powdered sugar, are gluten-free. This way, you can enjoy a delicious version without gluten.
What can I serve with Pumpkin Swirl?
Pumpkin Swirl is delicious on its own, but it also pairs well with whipped cream or a scoop of vanilla ice cream for an extra treat. For a festive touch, serve it alongside Pecan Pie or a warm drink like apple cider or chai tea to enhance the fall flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).