Pecan Pie(One Large Pie)
A rich and decadent pecan pie featuring a sweet, nutty filling with a perfect balance of sugars and vanilla, complemented by crunchy pecans. Ideal for holiday gatherings or special occasions, it offers a classic Southern flavor that appeals to dessert lovers of all ages.
Ingredients
Instructions
- Cream sugar, butter, and flour until well combined.
- Beat eggs and add to the mixture.
- Add milk and pecans to the mixture and stir well.
- Pour the filling into a prepared large pie shell.
- Bake at 375°F until the top is brown and a knife inserted in the center comes out clean, about 30 minutes.
Nutrition & Diet Analysis (per serving)
958
kcal
48% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).