Pecan Pie(One Large Pie)
A rich and decadent pecan pie featuring a sweet, nutty filling with a perfect balance of sugars and vanilla, complemented by crunchy pecans. Ideal for holiday gatherings or special occasions, it offers a classic Southern flavor that appeals to dessert lovers of all ages.
Ingredients
Instructions
- Cream sugar, butter, and flour until well combined.
- Beat eggs and add to the mixture.
- Add milk and pecans to the mixture and stir well.
- Pour the filling into a prepared large pie shell.
- Bake at 375°F until the top is brown and a knife inserted in the center comes out clean, about 30 minutes.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light. If you want to make it a bit healthier, you can substitute half of the butter with applesauce. Ensure that your pie shell is well-chilled before filling to prevent sogginess. For an added twist, a pinch of sea salt can enhance the sweetness of the pie.
Serving Suggestions
Serve the pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for a classic touch. It pairs beautifully with a cup of coffee or tea. For a festive touch, try adding a sprinkle of cinnamon or nutmeg on top. This dessert is perfect for holiday gatherings or as a sweet ending to a family dinner.
Storage & Reheating
Store leftover pecan pie in the refrigerator, tightly covered, for up to four days. To reheat, place individual slices in the microwave for about 20-30 seconds or warm the whole pie in a preheated oven at 350°F for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Pie(One Large Pie) contains roughly 1043 calories, with 5g protein, 80g carbohydrates, and 78g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Yes, a store-bought pie crust is a convenient option if you're short on time. Just ensure it fits your pie dish well and follow the baking instructions on the package for best results. Homemade crust is delicious, but a pre-made crust will save you effort while still delivering a great pie.
What can I substitute for pecans if I have allergies?
If you have a nut allergy, you can substitute pecans with sunflower seeds or pumpkin seeds for a similar crunch. Alternatively, you can make a filling without nuts by adding more flour and adjusting the sugar to maintain the texture of the pie. Just remember that the flavor will differ from traditional pecan pie.
How can I tell when the pie is done baking?
The pie is done when the top is brown and a knife inserted in the center comes out clean. If the edges of the crust are browning too quickly, cover them with foil to prevent burning. Keep an eye on it during the last few minutes of baking to ensure the perfect finish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).