Never Fail Pumpkin Pie

Name: Never Fail Pumpkin Pie
Yield: 4 servings
Ingredients: 1 c. pumpkin; 1 c. milk; 1 c. sugar; 1 pinch salt; 1 egg; 2 Tbsp. flour; 2 Tbsp. butter; 1 tsp. cinnamon; 1 precooked pie crust

Vegetarian Dairy

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Ingredients

1 c. pumpkin ⓘ
1 c. milk ⓘ
1 c. sugar ⓘ
1 pinch salt ⓘ
1 egg ⓘ
2 Tbsp. flour ⓘ
2 Tbsp. butter ⓘ
1 tsp. cinnamon ⓘ
1 precooked pie crust ⓘ

Instructions

Mix all ingredients together in pan and cook on top of stove until thick like pudding.
Pour in precooked crust.
Cook in oven at 350° until crust browns.

Nutrition & Diet Analysis (per serving)

799 kcal 40% DV

Protein Fat Carbs

Macronutrients

Protein 9.4g 19% DV

Total Fat 45g 58% DV

Carbs 89.8g 33% DV

Fiber 3.3g 12% DV

Sugar 18.9g 38% DV

Electrolytes

Sodium 10114.2mg 100% DV

Potassium 382.8mg 8% DV

Cholesterol 142.3mg 47% DV

Vitamins & Minerals

Vitamin A 257.3mcg 29% DV

Vitamin C 14.2mg 16% DV

Vitamin D 0.4mcg 2% DV

Calcium 230mg 18% DV

Iron 4.8mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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