New Bread
A quick, easy bread perfect for breakfast or snacks, with a light, fluffy texture and subtle flavors from self-rising flour, milk, and salad dressing, suitable for all ages.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Mix self-rising flour, sweet milk, salad dressing, and a pinch of salt in a bowl until well combined.
- Pour the batter into muffin cups or a greased muffin tin.
- Bake at 400°F for 10 minutes or until golden brown.
- Remove from oven and let cool slightly before serving.
Nutrition & Diet Analysis (per serving)
173
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).