New Bread
A quick, easy bread perfect for breakfast or snacks, with a light, fluffy texture and subtle flavors from self-rising flour, milk, and salad dressing, suitable for all ages.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Mix self-rising flour, sweet milk, salad dressing, and a pinch of salt in a bowl until well combined.
- Pour the batter into muffin cups or a greased muffin tin.
- Bake at 400°F for 10 minutes or until golden brown.
- Remove from oven and let cool slightly before serving.
Tips & Substitutions
For a lighter texture, consider sifting the self-rising flour before mixing. If you don’t have sweet milk, you can substitute with regular milk and add a tablespoon of sugar. To enhance flavor, try adding herbs or cheese, much like in Parmesan Cheese Biscuits. Ensure the muffin cups are well-greased to prevent sticking.
Serving Suggestions
These muffins can be served warm as a breakfast treat or alongside soups and salads. They pair wonderfully with a side of butter or jam for a sweet touch. Consider serving them alongside dishes like Popular Green Bean Casserole(Microwave) for a balanced meal.
Storage & Reheating
Store any leftover bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap tightly in plastic wrap and refrigerate for up to a week. To reheat, place in a preheated oven at 350°F (175°C) for about 5-8 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of New Bread contains roughly 105 calories, with 2g protein, 15g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use all-purpose flour instead of self-rising flour. Just add 1 ½ teaspoons of baking powder and a pinch of salt to the mixture to ensure proper rising.
What can I substitute for salad dressing?
If you don’t have salad dressing, you can use mayonnaise or Greek yogurt for a creamier texture. Alternatively, a combination of olive oil and vinegar works well as a lighter option.
How can I make these muffins sweeter?
To add sweetness, incorporate a few tablespoons of sugar or honey into the batter. You could also fold in chocolate chips or dried fruits for a delightful twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).