New Soft Cookie
Soft, flavorful cookies with warm spices and rich molasses, perfect for cozy gatherings or as a delightful treat for cookie lovers seeking a classic, comforting taste.
Ingredients
Instructions
- Mix vegetable oil, white sugar, molasses, and egg together.
- Add flour, soda, salt, cloves, ginger, and cinnamon to the mixture.
- Roll spoonfuls of dough into balls and roll in sugar.
- Bake on a greased cookie sheet at 350°F (175°C) for 8 to 10 minutes.
- Cool on a rack before serving.
Tips & Substitutions
For an extra soft texture, consider using cake flour instead of all-purpose flour. You can also substitute the molasses with maple syrup for a different flavor profile. If you're looking to reduce sugar, try replacing half of the white sugar with a sugar alternative. Make sure to check your baking soda for freshness to ensure proper leavening.
Serving Suggestions
These cookies are delightful on their own but can be paired with a glass of cold milk or a warm cup of tea. Consider serving them alongside Candied Sweet Potatoes Or Carrots for a comforting meal. They also make a great addition to a dessert platter at gatherings or holidays.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a freezer-safe container for up to three months. To reheat, simply warm them in a preheated oven at 350°F for a few minutes until soft again.
Nutrition & Diet Analysis (per serving)
Each serving of New Soft Cookie contains roughly 104 calories, with 2g protein, 23g carbohydrates, and 3g fat. It is an excellent source of dietary fiber (25% of the Daily Value), and a good source of iron and calcium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may change the texture slightly, making the cookies denser. To keep them soft, consider using half whole wheat and half all-purpose flour.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, try chilling it in the refrigerator for 30 minutes. This will make it easier to roll into balls. You can also add a bit more flour, one tablespoon at a time, until the desired consistency is reached.
Can I add chocolate chips to this cookie recipe?
Absolutely! Chocolate chips can be a delicious addition. Fold in about a cup of chocolate chips after mixing in the dry ingredients for a sweet twist on the classic flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).