Parmesan Cheese Biscuits
These cheesy Parmesan biscuits are crispy, flavorful, and perfect for snacking or side dishes, appealing to cheese lovers and those who enjoy savory baked treats.
Ingredients
Instructions
- Mix the melted margarine and corn oil together.
- Quarter the butter flavored biscuits and roll them in the margarine mixture until well coated.
- Combine the grated Parmesan cheese and dried parsley flakes.
- Roll the butter coated biscuits in the Parmesan mixture until evenly coated.
- Place the coated biscuits close together on a cookie sheet.
- Bake until barely done, following the directions on the biscuit can.
Nutrition & Diet Analysis (per serving)
718
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).