Parmesan Cheese Biscuits
These cheesy Parmesan biscuits are crispy, flavorful, and perfect for snacking or side dishes, appealing to cheese lovers and those who enjoy savory baked treats.
Ingredients
Instructions
- Mix the melted margarine and corn oil together.
- Quarter the butter flavored biscuits and roll them in the margarine mixture until well coated.
- Combine the grated Parmesan cheese and dried parsley flakes.
- Roll the butter coated biscuits in the Parmesan mixture until evenly coated.
- Place the coated biscuits close together on a cookie sheet.
- Bake until barely done, following the directions on the biscuit can.
Tips & Substitutions
For a richer flavor, consider adding a pinch of garlic powder or some crushed red pepper flakes to the Parmesan mixture. If you don't have margarine, you can substitute with unsalted butter. For a healthier twist, try using olive oil instead of corn oil. To add a bit of color and freshness, mix in some chopped fresh herbs like thyme or rosemary.
Serving Suggestions
These Parmesan cheese biscuits are perfect as an appetizer or snack, and they pair wonderfully with soups and salads. For a complete meal, serve them alongside a hearty Popular Green Bean Casserole(Microwave) or a fresh garden salad. They can also be enjoyed with a side of marinara sauce for dipping.
Storage & Reheating
Store leftover Parmesan cheese biscuits in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through and slightly crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Parmesan Cheese Biscuits contains roughly 713 calories, with 3g protein, 3g carbohydrates, and 78g fat. Note that it is relatively high in sodium, at 479mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can definitely experiment with different cheeses. Cheddar or a blend of Italian cheeses can work well in this recipe. Just remember that the flavor and texture will vary, but it can lead to delicious results.
Can I make these biscuits ahead of time?
Absolutely! You can prepare the biscuits up to the point of baking, then cover and refrigerate them. When you're ready to bake, simply follow the baking instructions, adding a couple of extra minutes if they are cold from the fridge.
What can I serve with these biscuits?
These biscuits are versatile and can be served with a variety of dishes. They pair beautifully with soups, stews, or a light salad. You could also serve them alongside a comforting New Haven Cake for a delightful meal experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).