New England Squares
Sweet and nostalgic New England Squares combine graham cracker crumbs and mincemeat for a rich, festive treat that's perfect for holiday gatherings and dessert lovers alike.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Blend graham cracker crumbs, mincemeat, and sweetened condensed milk until well combined.
- Pour the mixture into a well-greased 9 x 13 x 2-inch pan and spread evenly.
- Bake until lightly browned, about 30 minutes.
- Remove from oven and let cool in the pan.
- Cut into 24 squares and serve.
Tips & Substitutions
To elevate the flavor, consider adding a pinch of cinnamon or nutmeg to the graham cracker mixture. If you don't have mincemeat, you can substitute with apple butter or a homemade mixture of chopped apples, raisins, and spices. Ensure the graham cracker crumbs are finely crushed for a smooth texture. For a fun twist, try adding chocolate chips for a richer taste.
Serving Suggestions
These squares make a delightful dessert on their own but can be paired with whipped cream or a scoop of vanilla ice cream for added indulgence. They also pair beautifully with coffee or tea, making them a great addition to afternoon gatherings. For a festive touch, consider serving them alongside Cherry Jubilee Pie or Diabetic Pumpkin Delight during holiday celebrations.
Storage & Reheating
Store any leftover New England Squares in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. If you prefer them warm, you can reheat individual squares in the microwave for about 10-15 seconds, just until slightly warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of New England Squares contains roughly 90 calories, with 3g protein, 18g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these squares ahead of time?
Yes, you can make New England Squares a day in advance. After baking and cooling, cover them tightly with plastic wrap and store at room temperature. This allows the flavors to meld beautifully, making them even more delicious when served the next day.
What can I use instead of sweetened condensed milk?
If you're looking for a substitute for sweetened condensed milk, you can use evaporated milk mixed with sugar. Combine 1 cup of evaporated milk with 1 1/4 cups of granulated sugar and heat gently until dissolved. This will give you a similar sweetness and creaminess for the recipe.
Is it possible to freeze these squares?
Yes, New England Squares can be frozen for up to three months. Cut them into squares, place them in a single layer on a baking sheet to freeze, then transfer to an airtight container or freezer bag. When ready to enjoy, thaw them in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).