Cherry Jubilee Pie
A rich and creamy cherry-filled pie with a smooth cream cheese custard base, topped with sweet cherry pie filling, perfect for dessert gatherings or family treats.
Ingredients
Instructions
- Beat together softened cream cheese, sugar, eggs, and milk until creamy.
- Pour the mixture into the graham cracker crust.
- Bake in a 300°F (150°C) oven for 45 minutes.
- Remove from oven and pour cherry pie filling on top.
- Cool before serving.
Tips & Substitutions
For a smoother filling, ensure the cream cheese is at room temperature before mixing. If you don't have cherry pie filling, you can use fresh or frozen cherries cooked down with sugar and a bit of cornstarch. For a twist, add a splash of almond extract to the filling for added depth. This recipe is simple and perfect for those new to baking.
Serving Suggestions
Serve the Cherry Jubilee Pie chilled, garnished with whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with a light fruit salad or a scoop of sorbet. For a more decadent treat, consider serving alongside a slice of Grandma'S Silk Pie for a sweet dessert spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to four days. To reheat, place slices in the microwave for about 15-20 seconds, or enjoy chilled. For best texture, avoid freezing the pie, as the cream cheese filling may become grainy once thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Jubilee Pie contains roughly 432 calories, with 6g protein, 70g carbohydrates, and 14g fat. It is an excellent source of iron (23% of the Daily Value), and a good source of calcium and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. After baking, allow it to cool completely, then refrigerate it until you're ready to serve. Just add the cherry topping just before serving for the freshest taste.
What if I don't have a graham cracker crust?
If you don't have a graham cracker crust, you can easily substitute it with a pre-made pie crust or make your own using crushed cookies or nuts mixed with butter. Just ensure it's baked according to package instructions before adding the filling.
Can I use other fruits besides cherries?
Absolutely! This recipe is versatile; you can use other pie fillings like blueberry, peach, or even a mixed berry topping. Just make sure to adjust the sweetness if the fruit is particularly tart.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).