Chocolate Chip Reese'S Cups

Prep: 20 min Cuisine: American

Indulge in these rich, creamy peanut butter cups with a crunchy graham cracker crust and smooth chocolate topping—perfect for satisfying sweet cravings and sharing with friends.

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Ingredients

  • 2 c. graham cracker crumbs
  • 2 1/2 c. confectioners sugar
  • 2 sticks melted butter
  • 12 oz. chocolate chips
  • 1 (8 oz.) jar peanut butter

Instructions

  1. Combine graham cracker crumbs, confectioners sugar, and melted butter; mix together.
  2. Pat the mixture into a 9 x 13-inch pan to form the crust.

Nutrition & Diet Analysis (per serving)

591 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 9.6g 19% DV
Total Fat 45.5g 58% DV
Carbs 41.6g 15% DV
Fiber 3.3g 12% DV
Sugar 32.5g 65% DV

Electrolytes

Sodium 152.3mg 7% DV
Potassium 348.8mg 7% DV
Cholesterol 76mg 25% DV

Vitamins & Minerals

Vitamin C 0.3mg
Calcium 38.8mg 3% DV
Iron 1.3mg 7% DV
Contains Milk Wheat/Gluten Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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