New Orleans Dip
A creamy, savory dip featuring artichoke hearts and Italian dressing, perfect for parties or snacking. It pairs well with vegetables, crackers, or bread for a flavorful appetizer.
Ingredients
Instructions
- Mix the chopped artichoke hearts, mayonnaise, and Italian dressing mix together.
- Chill the mixture in the refrigerator for at least 1 hour to allow flavors to meld.
- Serve the dip with vegetables, crackers, or bread.
Nutrition & Diet Analysis (per serving)
108
kcal
5% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).