New Orleans Jezebel Sauce
A sweet and tangy sauce blending apple jelly, pineapple preserves, and horseradish, perfect for serving with cream cheese and crackers at gatherings or as an appetizer dip.
Ingredients
Instructions
- Mix together the apple jelly, pineapple preserves, and horseradish in a saucepan.
- Heat on low until the mixture is blended and smooth.
- Cool the sauce before serving with cream cheese and crackers.
Tips & Substitutions
For a smoother texture, consider using an immersion blender after heating the sauce. If you want a spicier kick, try adding a dash of hot sauce or cayenne pepper. You can substitute the pineapple preserves with apricot preserves if desired, and for a vegan version, look for plant-based jelly options. This sauce pairs beautifully with cream cheese and is a great addition to a cheese platter.
Serving Suggestions
Serve the Jezebel sauce spread over cream cheese with a side of assorted crackers for a delightful appetizer. It also complements charcuterie boards well and can be drizzled over grilled meats for added flavor. Pair it with Uncle Charlie'S Slaw for a refreshing contrast and enjoy at your next gathering.
Storage & Reheating
Store any leftover Jezebel sauce in an airtight container in the refrigerator for up to two weeks. When reheating, gently warm it on the stovetop over low heat, stirring occasionally to maintain a smooth consistency. It can also be served cold if preferred, making it versatile for various occasions.
Nutrition & Diet Analysis (per serving)
Each serving of New Orleans Jezebel Sauce contains roughly 32 calories, with 0g protein, 8g carbohydrates, and 0g fat. It is a good source of vitamin C (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Jezebel sauce ahead of time?
Yes, Jezebel sauce can be made a few days in advance. Just store it in an airtight container in the refrigerator. The flavors will meld together and enhance over time, making it a great make-ahead option for parties or gatherings.
What can I substitute for horseradish?
If you don't have horseradish, you can use wasabi paste as a substitute, keeping in mind that it will provide a different flavor profile. Alternatively, adding a bit of mustard can give a similar tang without the heat of horseradish.
Is Jezebel sauce spicy?
The spice level of Jezebel sauce is moderate due to the horseradish, but it can vary based on the brand used. If you're sensitive to spice, you can reduce the amount of horseradish or opt for a milder variety to suit your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).