New Potatoes And Garlic Baked In Parchment
Delight in tender new potatoes baked with garlic and herbs in parchment for a fragrant, healthy, and easy-to-prepare side dish perfect for any occasion.
Ingredients
Instructions
- Preheat the oven to 400°F (200°C).
- Place a sheet of baking parchment paper, approximately 11 x 16 inches, on a baking sheet.
- Wash the new potatoes and leave them unpeeled.
- Place the potatoes on the parchment sheet.
- Add the unpeeled garlic cloves, rosemary or thyme branches, and drizzle with olive oil.
- Fold the parchment over the ingredients and seal the edges to create a parcel.
- Bake in the preheated oven for about 30 minutes, or until the potatoes are tender.
Tips & Substitutions
For even cooking, choose potatoes of similar size. If you prefer a richer flavor, substitute some of the olive oil with melted butter. Fresh herbs like thyme work wonderfully in place of rosemary, or combine both for added aroma. You can also add a sprinkle of red pepper flakes for a hint of heat. This recipe is a great complement to roasted meats or can be enjoyed on its own.
Serving Suggestions
Serve the baked potatoes and garlic as a side dish alongside grilled chicken or fish for a hearty meal. They also pair beautifully with a fresh salad like Easy Salad Surprise for a lighter option. For a complete vegetarian meal, consider serving with a side of Tabbouleh (A Salad) for added freshness and crunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the potatoes and garlic in a baking dish, cover with foil, and warm in a 350°F (175°C) oven until heated through, about 10-15 minutes. Alternatively, microwave on medium power for 1-2 minutes, checking frequently.
Nutrition & Diet Analysis (per serving)
Each serving of New Potatoes And Garlic Baked In Parchment contains roughly 1806 calories, with 33g protein, 229g carbohydrates, and 85g fat. It is an excellent source of dietary fiber (87% of the Daily Value), potassium (86% of the Daily Value), and vitamin C (70% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1117mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use other types of small potatoes like fingerlings or even baby Yukon golds. Just be sure to adjust the cooking time slightly if they are significantly larger or smaller than new potatoes.
What can I do if I don’t have parchment paper?
If you don't have parchment paper, you can use aluminum foil to create a similar steaming effect. Just be sure to lightly oil the inside of the foil to prevent sticking, and seal the edges well to keep the moisture in.
How can I tell when the potatoes are done?
The potatoes are done when they are fork-tender, which means a fork can easily pierce through them. This usually takes about 30 minutes at 400°F (200°C), but you can check earlier if your potatoes are smaller.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).