New Potatoes In Gravy(Microwave)

Prep: 5 min Cook: 9 min Serves: 4 Cuisine: American

Quick and comforting new potatoes in a rich chicken gravy, perfect for a weeknight dinner.

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Ingredients

  • 3 c. potatoes
  • 1/2 c. chicken gravy
  • 1/4 c. milk
  • 1/8 tsp. poultry seasoning
  • dash pepper
  • 2 slices bacon

Instructions

  1. Arrange potatoes in an even layer in a microwave-safe dish.
  2. Stir together gravy, milk, poultry seasoning, and pepper.
  3. Pour evenly over potatoes.
  4. Cover and cook on 100% power (High) for 8 or 9 minutes or until potatoes are tender.
  5. Stir gently and sprinkle with bacon before serving.

Tips & Substitutions

For a creamier texture, consider adding a dollop of sour cream or Greek yogurt to the gravy mixture. You can substitute the bacon with cooked turkey bacon for a lighter option. If you don't have poultry seasoning, a mix of dried thyme and sage can be used. Ensure your potatoes are cut into uniform sizes for even cooking.

Serving Suggestions

Serve these new potatoes as a comforting side dish alongside grilled meats or roasted vegetables. They pair beautifully with Virginia's Chicken for a hearty meal. For a complete dinner, consider adding a fresh green salad or steamed broccoli to balance the richness of the gravy.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave the potatoes covered with a damp paper towel to maintain moisture. Heat in 1-minute intervals until warmed through, stirring gently to ensure even heating.

Nutrition & Diet Analysis (per serving)

Each serving of New Potatoes In Gravy(Microwave) contains roughly 1014 calories, with 18g protein, 133g carbohydrates, and 46g fat. It is an excellent source of potassium (70% of the Daily Value), vitamin C (67% of the Daily Value), and dietary fiber (42% of the Daily Value). It also contributes 12g of dietary fiber toward your daily target.

1014 kcal 51% DV
Protein Fat Carbs

Macronutrients

Protein 18.3g 37% DV
Total Fat 45.6g 58% DV
Carbs 132.8g 48% DV
Fiber 11.7g 42% DV
Sugar 6.6g 13% DV

Electrolytes

Sodium 270.1mg 12% DV
Potassium 3275.7mg 70% DV
Cholesterol 16.1mg 5% DV

Vitamins & Minerals

Vitamin A 27.7mcg 3% DV
Vitamin C 60.7mg 67% DV
Vitamin D 0.2mcg 1% DV
Calcium 105.7mg 8% DV
Iron 4mg 22% DV
Diet fit High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other types of potatoes for this recipe?

Yes, you can use other types of potatoes like red or Yukon gold. Just ensure they are cut into similar sizes to promote even cooking. The cooking time may vary slightly depending on the type of potato used.

How can I make this dish vegetarian?

To make this dish vegetarian, substitute the chicken gravy with vegetable gravy and omit the bacon. You can enhance the flavor by adding sautéed mushrooms or fresh herbs such as rosemary or thyme.

What can I serve with New Potatoes In Gravy?

These potatoes pair well with various dishes, including grilled chicken recipes or hearty casseroles like Chicken And Barley Casserole. A side of crisp green beans or a simple garden salad complements the richness of the gravy nicely.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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