New Potatoes In Sour Cream
Creamy and tender new potatoes coated in a tangy sour cream sauce with onions, perfect as a comforting side dish for family dinners or gatherings.
Ingredients
Instructions
- Cook potatoes in jackets in salted boiling water until tender; drain.
- Chop onions very fine and cook in melted shortening until limp.
- Stir in sugar, salt, and flour and stir until smooth; gradually add sour cream and milk.
- Pour in vinegar and continue to cook until mixture bubbles again.
- Remove skins from potatoes; toss potatoes in sauce and keep hot until ready to serve.
Tips & Substitutions
To ensure even cooking, choose potatoes of similar size. If you prefer a creamier sauce, consider using Greek yogurt as a substitute for sour cream. For a tangy twist, try adding a teaspoon of mustard to the sauce. If you want to incorporate more vegetables, sauté some bell peppers or mushrooms with the onions.
Serving Suggestions
Serve these new potatoes alongside grilled meats or roasted vegetables for a complete meal. They pair beautifully with Cheez Whiz Potato Casserole for a hearty side. Garnish with fresh herbs like dill or parsley for added flavor and color, and consider serving with a fresh green salad for a balanced plate.
Storage & Reheating
Store any leftover potatoes in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stovetop over low heat, adding a splash of milk if the sauce thickens too much. This dish can also be enjoyed cold, making it versatile for lunch or picnics.
Nutrition & Diet Analysis (per serving)
Each serving of New Potatoes In Sour Cream contains roughly 1729 calories, with 25g protein, 235g carbohydrates, and 77g fat. It is an excellent source of potassium (106% of the Daily Value), vitamin C (91% of the Daily Value), and dietary fiber (70% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1414mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, while new potatoes are preferred for their waxy texture, you can substitute with Yukon Gold or red potatoes. Just be mindful that cooking times may vary slightly, so adjust accordingly to ensure they are tender.
Is there a way to make this dish dairy-free?
Absolutely! You can replace sour cream with a dairy-free alternative like cashew cream or coconut yogurt. Use almond or oat milk instead of regular milk, and make sure your shortening is plant-based to suit a dairy-free diet.
How can I make this dish spicier?
To add some heat, consider incorporating diced jalapeños or a dash of cayenne pepper into the onion mixture. For a smoky flavor, you can add smoked paprika, or serve with a side of your favorite hot sauce for those who enjoy a spicy kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).