New Pumpkin Pie

Name: New Pumpkin Pie
Yield: 4 servings
Ingredients: 1/2 lb. marshmallow cream; 1 1/4 cup cooked pumpkin; 1/2 tsp. salt; 1/2 tsp. ground cinnamon; 1/4 tsp. ground ginger; 1/2 cup non-fat dry milk powder; 1/2 cup cold water; 16 pecan halves

Vegetarian Dairy

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Ingredients

1/2 lb. marshmallow cream ⓘ
1 1/4 cup cooked pumpkin ⓘ
1/2 tsp. salt ⓘ
1/2 tsp. ground cinnamon ⓘ
1/4 tsp. ground ginger ⓘ
1/2 cup non-fat dry milk powder ⓘ
1/2 cup cold water ⓘ
16 pecan halves ⓘ

Instructions

Combine the marshmallows, cooked pumpkin, salt, cinnamon and ginger in the top of a double boiler.
Heat the mixture over half a pot of boiling water until the marshmallows are melted, stirring as the mixture melts.
Let cool to room temperature.

Nutrition & Diet Analysis (per serving)

511 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 15.3g 31% DV

Total Fat 19.8g 25% DV

Carbs 79.3g 29% DV

Fiber 20.6g 74% DV

Sugar 28g 56% DV

Electrolytes

Sodium 9916.8mg 100% DV

Potassium 1040.5mg 22% DV

Cholesterol 4.5mg 2% DV

Vitamins & Minerals

Vitamin A 200.5mcg 22% DV

Vitamin C 3.9mg 4% DV

Calcium 637.5mg 49% DV

Iron 8.4mg 47% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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