Barry Barry Pie
A delightful cherry and strawberry pie with a creamy cheesecake topping, perfect for summer gatherings and dessert lovers seeking a fruity, sweet treat with a buttery crust.
Ingredients
Instructions
- Heat oven to 450°F (230°C).
- Prepare the pie crust according to package directions for an unfilled 1-crust pie (refrigerate remaining crust for later use).
- Bake the pie crust at 450°F for 9 to 11 minutes or until lightly browned.
- Cool the crust completely before filling.
Tips & Substitutions
For a creamier filling, ensure the cream cheese is at room temperature before mixing with sugar and vanilla. If you don't have lemon peel, lemon juice can be a substitute for a hint of citrus. You can also experiment with other fruit pie fillings like blueberry or raspberry for a twist on this classic American recipe.
Serving Suggestions
Serve Barry Barry Pie chilled, garnished with a dollop of whipped cream or a sprinkle of powdered sugar. It pairs beautifully with a side of vanilla ice cream or a fresh fruit salad. This pie is perfect for summer gatherings or holiday celebrations, making it a delightful addition to your dessert table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. If the pie has been cut, cover the exposed areas with plastic wrap to maintain freshness. To enjoy it again, simply serve chilled or let it sit at room temperature for about 15 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Barry Barry Pie contains roughly 309 calories, with 6g protein, 18g carbohydrates, and 22g fat. It is an excellent source of vitamin A (26% of the Daily Value), and a good source of vitamin C and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Yes, using a store-bought pie crust can save time and effort. Just follow the package instructions for baking the crust, ensuring it's baked until lightly browned before adding the filling.
How can I make this pie healthier?
To make a healthier version, consider using reduced-fat cream cheese and a sugar substitute to lower calories. You can also add nuts or oats to the crust for added texture and nutrition.
What other fruits can I use in this pie?
In addition to cherries and strawberries, you can use other fruits like blueberries, raspberries, or even a combination of mixed berries for a unique flavor profile. Just ensure the fruit is fresh or properly thawed if using frozen.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).