New Year'S Pretzel
Ingredients
Instructions
- Mix dry milk, sugar, salt and water.
- Stir in mixing bowl. Stir in yeast until it dissolves.
- Add eggs and shortening and stir in.
- Add flour, cup by cup, beating in with mixer at high speed, until about half the flour is used.
- Mix in remaining flour.
- Knead until smooth.
- Let rise until double.
- Punch down and let rise again.
- (If in haste, skip second rising).
- Take half of dough and roll it to form a long strip and shape into a pretzel, twisting once at the center.
- Repeat with remaining half. Bake about 20 minutes at 350°.
- Remove from oven and brush with margarine.
- Frost while still warm with thin powdered sugar and water frosting.
- Sprinkle with chopped nuts or decorate with candied cherries, etc.
Nutrition & Diet Analysis (per serving)
818
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).