New York Buffalo Wings
Crispy, spicy Buffalo wings coated in hot sauce and butter, perfect for game day or casual gatherings, served with celery, carrots, and Blue cheese dressing.
Ingredients
Instructions
- Deep-fry the chicken wings in vegetable oil for 20 minutes until they rise to the top and are cooked through.
- Drain the wings and place them in a bowl.
- In a saucepan, combine hot sauce and margarine.
- Cook until margarine melts and mixture is heated through.
- Toss the fried wings in the hot sauce and margarine mixture until completely coated.
- Serve the wings with cut-up celery and carrot sticks along with Blue cheese dressing.
Tips & Substitutions
For extra crispiness, make sure the oil is hot enough before frying the wings; around 375°F is ideal. If you prefer a healthier option, you can bake the wings instead of frying them, following a method similar to what you might use for Baked Hot Chicken Salad. For a spicier kick, consider adding cayenne pepper to the hot sauce mixture.
Serving Suggestions
Serve these Buffalo wings with cut-up celery and carrot sticks for a refreshing crunch. Pair them with Blue cheese dressing for dipping, which complements the heat beautifully. These wings are perfect for game day or as a starter for a casual gathering, and they go well with beers or a refreshing San Diego Salad.
Storage & Reheating
Store leftover wings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven preheated to 375°F for about 10-15 minutes to restore their crispiness. You can also microwave them, but they may lose their crunch.
Nutrition & Diet Analysis (per serving)
Each serving of New York Buffalo Wings contains roughly 53 calories, with 1g protein, 0g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Buffalo wings in advance?
Yes, you can prepare the wings in advance by frying them and storing them in the refrigerator. When you're ready to serve, reheat them in the oven to maintain their crispiness. Just toss them in the hot sauce mixture right before serving for the best flavor.
What type of hot sauce is best for Buffalo wings?
Traditionally, Frank's RedHot sauce is used for Buffalo wings due to its perfect balance of heat and flavor. However, you can experiment with other hot sauces to find your favorite, keeping in mind that the flavor profile may change with each variety.
How can I adjust the spiciness of the wings?
To adjust the spice level, you can mix different hot sauces or add ingredients like honey or butter to the hot sauce mixture to tone it down. For a milder version, use less hot sauce or opt for a milder variant, ensuring everyone can enjoy this classic dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).