New York Style Pizza Buns
Juicy hamburger and rich tomato sauce nestled in warm rolls with melted cheese, perfect for a hearty, flavorful meal that appeals to all ages and tastes.
Ingredients
Instructions
- Put cooked hamburger, tomato paste, oregano, sugar, salt, and water in a frying pan.
- Simmer until thick.
Tips & Substitutions
For a richer flavor, consider adding minced garlic or chopped onions to the frying pan while cooking the hamburger. You can substitute the hamburger with cooked Italian sausage or ground turkey for a different taste. If you prefer a spicier kick, add red pepper flakes to the mixture. Use fresh herbs instead of dried for a more vibrant flavor.
Serving Suggestions
Serve the New York Style Pizza Buns warm, topped with extra pizza cheese and a sprinkle of fresh herbs. Pair them with a side salad or crispy potato wedges for a complete meal. These buns also make a fantastic appetizer for game day or gatherings. They pair beautifully with Saucy Tomato Pork Chops for a hearty feast.
Storage & Reheating
Store any leftover pizza filling in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in a skillet over medium heat, adding a splash of water if it has thickened too much. Alternatively, you can microwave it in short bursts, stirring in between, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of New York Style Pizza Buns contains roughly 247 calories, with 3g protein, 20g carbohydrates, and 20g fat. It is an excellent source of iron (53% of the Daily Value), dietary fiber (40% of the Daily Value), and calcium (32% of the Daily Value). Note that it is relatively high in sodium, at 508mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the pizza filling for later use?
Yes, you can freeze the pizza filling! Allow it to cool completely before transferring it to a freezer-safe container. It can be stored for up to 3 months. When ready to use, thaw it in the refrigerator overnight and reheat on the stove or in the microwave.
What kind of cheese works best for these pizza buns?
A blend of mozzarella and provolone cheese works best for these pizza buns, offering a great melt and flavor. You can also try a pizza blend cheese available in stores for added convenience. For a unique twist, experiment with pepper jack for a spicy kick.
Can I make these pizza buns vegetarian?
Absolutely! You can replace the cooked hamburger with a meat substitute like lentils, crumbled tempeh, or a store-bought veggie ground. Combine it with your favorite vegetables, such as bell peppers or mushrooms, to enhance the flavor and texture while keeping it satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).