New Zealand Plum Sauce(Use For Basting Meat)
A rich, tangy plum sauce from New Zealand, perfect for basting meats and enhancing flavors with spices like mace, cloves, and garlic for a sweet and savory profile.
Ingredients
Instructions
- Boil the pitted plums until tender.
- Strain the cooked plums and bottle the sauce, or blend the plums if preferred and omit straining.
- Pour the hot sauce into brown or green bottles and screw on the caps.
- Store the bottles in a dark place.
- Allow the sauce to mature; the longer it stands, the better the flavor.
Tips & Substitutions
For a thicker sauce, consider simmering the blended plums longer to reduce it further. If you find the sauce too sweet, adjust the sugar to your taste or add a splash of lemon juice for acidity. You can substitute white vinegar with apple cider vinegar for a different flavor profile. Fresh ginger can replace ground ginger if you prefer a more vibrant taste.
Serving Suggestions
This New Zealand Plum Sauce is perfect for basting meats like pork or chicken. It also pairs beautifully with roasted vegetables or as a glaze for grilled dishes. Consider serving it alongside Vegan recipes or as a dip for appetizers. It can elevate dishes like Holiday Pears With Creme Chantilly, creating a delightful contrast.
Storage & Reheating
Store the bottled plum sauce in a cool, dark place, and it can last for up to a year. Once opened, refrigerate the sauce and use it within a month. To reheat, gently warm it on the stovetop over low heat while stirring, or microwave it in short intervals, ensuring it doesn't boil.
Nutrition & Diet Analysis (per serving)
Each serving of New Zealand Plum Sauce(Use For Basting Meat) contains roughly 2474 calories, with 91g protein, 505g carbohydrates, and 96g fat. It is an excellent source of dietary fiber (751% of the Daily Value), vitamin C (534% of the Daily Value), and vitamin A (333% of the Daily Value). Note that it is relatively high in sodium, at 1976mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen plums for this recipe?
Yes, frozen plums can be used as they are convenient and still retain flavor. Just ensure they are thawed and pitted before boiling. The cooking time may be slightly reduced since they tend to soften quicker than fresh plums.
How long should I let the sauce mature?
Allow the sauce to mature for at least two weeks for the flavors to develop fully. However, if possible, letting it sit for a month or more will enhance the taste even further as the ingredients meld together beautifully.
Can I adjust the spices in the recipe?
Absolutely! Feel free to adjust the spices according to your preference. If you like a spicier kick, add more black pepper or ginger. For a sweeter note, increase the sugar slightly, or incorporate additional spices like cinnamon for a warm flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).