"Nicole'S Tacos"
Nicole's Tacos are flavorful, cheesy handheld treats featuring seasoned ground beef wrapped in warm tortillas, perfect for quick weeknight dinners or casual gatherings with family and friends.
Ingredients
Instructions
- Brown the ground chuck in a skillet.
- Drain the grease from the cooked beef.
- Add the cream of mushroom soup, 1/2 cup water, and taco seasoning to the beef.
- Heat until the mixture becomes thick.
- Spoon 2 to 3 tablespoons of meat mixture into the center of each flour tortilla and roll up.
- Place the filled tortillas in a 9 x 13-inch glass baking dish.
- Top with grated Cheddar cheese.
- Bake in a preheated oven at 400°F or microwave until the cheese melts.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or cream cheese to the meat mixture. If you prefer a spicier kick, add chopped jalapeños or hot sauce to taste. You can substitute ground turkey or chicken for a leaner option. Using whole wheat tortillas can make it a healthier choice, and adding some black beans can enhance the flavor and nutrition.
Serving Suggestions
Serve these tacos with a side of Mexican-Style Beans for a complete meal. They also pair wonderfully with fresh guacamole or a simple salad. Consider offering toppings like diced tomatoes, lettuce, or Nikki'S Taco Dip for added flavor. A refreshing drink like horchata or a light beer can complement the meal beautifully.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel to retain moisture, heating in 30-second intervals until warmed through. For a crispy texture, reheat in an oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of "Nicole'S Tacos" contains roughly 1773 calories, with 36g protein, 26g carbohydrates, and 170g fat. It is an excellent source of vitamin A (175% of the Daily Value), protein (72% of the Daily Value), and calcium (30% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 2597mg per serving (113% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the meat mixture ahead of time?
Yes, you can prepare the meat mixture a day in advance and refrigerate it until you're ready to assemble the tacos. Just reheat it on the stove or in the microwave before filling the tortillas.
What can I use instead of cream of mushroom soup?
If you prefer a different flavor or need a substitute, you can use cream of chicken soup or a homemade white sauce. For a vegetarian option, try a cream of celery soup or a homemade roux with vegetable broth.
Can I freeze the tacos after baking?
Yes, you can freeze the assembled tacos before or after baking. If freezing before baking, wrap them tightly in plastic wrap and foil. To reheat, bake directly from frozen at 375°F for about 25-30 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).