Nifty Carrots
Ingredients
Instructions
- Boil or steam carrots, reserving carrot water.
- I always steam them to preserve the carrot flavor.
- Place cooked carrots in a shallow casserole.
- Combine the rest of the ingredients, pour over carrots and mix.
- I use alot of horseradish because we like it.
- You can use less if you want.
- Note: The original recipe calls for bread crumbs mixed with the butter on top.
- I didn't care for it and I always omit this.
- If you want to try it, melt the butter, mix with breadcrumbs and sprinkle on top.
- Bake at 375 F.
- for 30 minutes or until horseradish sauce is bubbly.
Nutrition & Diet Analysis (per serving)
681
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).