Nighty-Nite Cookies
Nighty-Nite Cookies are light, crispy treats with chocolate chips and nuts, perfect for a quick snack or bedtime delight for those who love sweet, crunchy bites.
Ingredients
Instructions
- Beat 2 egg whites until stiff peaks form.
- Fold in 2/3 cup sugar and a pinch of salt.
- Fold in 6-ounce package of chocolate chips and 1/2 cup nuts.
Tips & Substitutions
For best results, ensure that your egg whites are free of any yolk and at room temperature before beating them to stiff peaks. If you're out of nuts, consider using seeds like sunflower or pumpkin seeds as a substitute. You can also experiment with different types of chocolate chips, such as dark or white chocolate, to change the flavor profile. This recipe is a great way to use leftover nuts from other baking projects.
Serving Suggestions
These cookies are delightful on their own but can be served alongside a glass of milk or a cup of herbal tea for a calming evening treat. For a fun twist, try pairing them with a scoop of vanilla ice cream for an indulgent dessert. They also make a great addition to a holiday cookie platter, complementing favorites like Christmas Favorite Fudge and Aunt Marge's Blueberry Muffins.
Storage & Reheating
Store leftover Nighty-Nite Cookies in an airtight container at room temperature for up to one week. To keep them fresh longer, you can freeze them in a single layer on a baking sheet, then transfer to a zip-top bag for up to three months. When ready to enjoy, let them thaw at room temperature, or warm them slightly in the oven to regain their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Nighty-Nite Cookies contains roughly 293 calories, with 19g protein, 27g carbohydrates, and 14g fat. It is an excellent source of protein (38% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1990mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole eggs instead of egg whites?
Using whole eggs will alter the texture of the cookies, making them denser and less airy. The whipped egg whites provide the cookies with their signature lightness, so it is best to stick to egg whites for this recipe.
What can I substitute for nuts if I have allergies?
If you have nut allergies, you can omit the nuts entirely or replace them with seeds such as sunflower seeds or pumpkin seeds. You can also add more chocolate chips or even dried fruit like cranberries or raisins for added texture and flavor.
How do I know when the cookies are done baking?
These cookies do not require baking, as they are made from a meringue base. Instead, you will know they are ready to eat once they have cooled and set after folding in the ingredients. They should be crisp on the outside and soft on the inside.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).