Nilla Wafer Pudding
Nilla Wafer Pudding is a creamy, nostalgic dessert featuring layers of vanilla wafers and smooth pudding, perfect for kids and gatherings. Its sweet vanilla flavor and easy preparation make it a delightful treat that requires no baking and can be assembled quickly ahead of time.
Ingredients
Instructions
- Beat the milk and vanilla pudding mix until thick.
- Add Cool Whip and mix thoroughly.
- Stir in Eagle Brand condensed milk and banana flavoring.
- Line a bowl with vanilla wafers.
- Pour pudding over the wafers.
- Repeat layers of wafers and pudding until the bowl is filled.
- Refrigerate before serving.
Tips & Substitutions
For a lighter version, consider using low-fat milk or a sugar-free pudding mix. You can also substitute the Eagle Brand condensed milk with coconut milk for a dairy-free option. If you want to add more flavor, try incorporating a layer of sliced bananas or berries for extra sweetness. This pudding also pairs beautifully with Yummy French Toast for a delightful brunch.
Serving Suggestions
Serve the Nilla Wafer Pudding in individual cups for a fun presentation, or scoop it directly from the bowl for a family-style dessert. It goes well with a cup of coffee or tea and can be complemented by fresh fruit on the side. Consider pairing it with Aunt Alice'S Escalloped Tomatoes for a savory contrast at your gathering.
Storage & Reheating
Store any leftover Nilla Wafer Pudding in an airtight container in the refrigerator for up to three days. To maintain the texture, avoid stacking any additional layers of wafers on top before storage. This dessert is best served chilled, so there’s no need to reheat — simply enjoy it cold straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Nilla Wafer Pudding contains roughly 552 calories, with 8g protein, 95g carbohydrates, and 16g fat. It is an excellent source of iron (37% of the Daily Value), calcium (34% of the Daily Value), and vitamin A (22% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 488mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Nilla Wafer Pudding ahead of time?
Yes, this pudding can be made a day in advance. Just assemble the layers and refrigerate overnight. This allows the flavors to meld and the wafers to soften. Make sure to cover it with plastic wrap to keep it fresh and prevent it from absorbing any odors from the fridge.
What can I substitute for the vanilla pudding mix?
If you don't have vanilla pudding mix, you can use a homemade custard or a different flavor of instant pudding, such as banana or butterscotch, for a unique twist. Just ensure the consistency is similar for the best results.
How long can I keep Nilla Wafer Pudding in the fridge?
Nilla Wafer Pudding can be stored in the refrigerator for up to three days. However, for the best texture, it's advisable to consume it within the first two days as the wafers may become too soggy over time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).