Orange Cranberry Torte
A moist and flavorful orange cranberry torte featuring fresh cranberries, chopped walnuts, and zesty orange rind. Perfect for holiday gatherings or special occasions, its bright citrus notes and tart cranberries create a delightful balance of sweetness and tang. An elegant dessert that impresses and satisfies.
Ingredients
Instructions
- Sift dry ingredients. Stir in diced dates, chopped walnuts, cranberries, and grated orange rind.
- Combine eggs, buttermilk, and oil in a separate bowl.
- Add the wet mixture to the dry ingredients and stir until blended.
- Pour batter into a well-greased and floured 10-inch tube or Bundt pan.
- Bake at 350°F (175°C) for about 1 hour or until a toothpick inserted into the center comes out clean.
- Remove the cake from the pan and place on a rack.
- Combine 1 cup orange juice and 1 cup sugar. Pour this over the cake at least 3 times.
- Wrap the cake in heavy foil and refrigerate for 24 hours before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).